Open Forem

Brian Kim
Brian Kim

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Mushroom Revenue

Ambitions of a Dried Pink Oyster Merchant!

This chart shows price per pound for fresh and dried mushrooms, along with yield, flushes, total fresh weight, growth speed, and markets to give a clear view of revenue per yield.

Mushroom Fresh Yield / Flush (per chamber) Flushes / Month Total Fresh / Month (2 Chambers) Fresh Price / lb Dried Price / lb Growth Speed Key Markets
Pink/Blue/Golden Oyster 0.5–1 lb 2–4 2–8 lb $12–25 $80–160 Fast Farmers markets, restaurants, online, gourmet stores
King Oyster 0.5–1 lb 2–3 2–6 lb $7–15 $50–90 Medium Farmers markets, specialty restaurants, online shops
Shiitake 0.5–1 lb 2–3 2–6 lb $10–20 $50–90 Medium Farmers markets, restaurants, CSA boxes, online stores
Lion's Mane 0.3–0.5 lb 2–3 1.2–3 lb $8–36 $50–90 Medium-Slow Health-focused markets, restaurants, online medicinal shops
Maitake 0.3–0.5 lb 2–3 1.2–3 lb $8–15 $40–80 Medium Specialty grocery stores, restaurants, online stores, CSA boxes
Enoki 0.3–0.5 lb 2–3 1.2–3 lb $4–10 $40–80 Medium Asian grocery stores, farmers markets, restaurants, online
Button / Cremini / Portabella 1–2 lb 2–3 4–12 lb $2–6 $10–20 Fast Supermarkets, restaurants, farmers markets, CSA boxes

How to Read This

  • Fresh Yield / Flush: How much is harvested per flush in one chamber.
  • Flushes / Month: Number of harvests per month per chamber.
  • Total Fresh / Month (2 Chambers): Total fresh weight from both chambers.
  • Fresh Price / lb & Dried Price / lb: Retail price per pound, helps visualize revenue per yield.
  • Growth Speed: Fast, Medium, or Medium-Slow, based on mushroom type.
  • Key Markets: Best places to sell each mushroom type.

Tips

  1. Selling dried mushrooms gives the highest revenue per pound.
  2. Use one chamber for fast-growing mushrooms and one for premium mushrooms to maximize income.
  3. Dehydrator or low-temp oven is recommended to dry mushrooms effectively.
  4. Main sales channels: farmers markets, restaurants, specialty stores, online shops, CSA boxes, health-focused markets.

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